Restaurant Review- Waranee Thai Restaurant

A Gem in Port Dickson




As I have mentioned in my previous post, its so hard to find good and reasonally priced food outlets in Port Dickson. So finding this Gem of a restaurant was great. A friend book this place as a venue to celebrate a birthday. Waranee is a little restaurant hidden away in Kampung Gelam, Port Dickson. If you are heading from Pantai Cahaya Negeri, look for the junction with the Shell refinery on right. At the junction turn left. Drive straight thats where you will come to a row of shophouses on the right. On the left is a row of double storey houses.The signage looks like most Thai Restaurants in Malaysia. The shop is nothing fancy. But food is great and reasonable. A plate of Thai Fried rice is RM5.00.

As for us, we preordered our dinner. The first course was raw vegetables such as carrots, cucumber, young corn served with a very spicy chili paste. Coming from Melaka we love our food spicy, the first course was heavenly. The chili paste was really really spicy. I am not sure whats inside as the owner said it was a secret recipe. After that was Tom Yam Seafood with some really large prawns. For the main course we had spicy lamb, fish cooked in a lime sauce, deepfried fish with Thai sauce, a vegetable dish and crab and mango salad. My favourite was the fish in lime sauce. I miss that alot after coming back from Koh Samui. For the dessert we had the Pumpkin Custard. Every dish that came out was beautifully decorated and tasty.

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As I have worked in Thailand for about a year and half, I can fairly say that the food here is authentic Thai. So if you looking for good Thai food in Port Dickson head over to the at Waranee Thai Restaurant. They are opened for lunch and dinner. And closed on Wednesdays


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2 comments

    1. Sorry I don’t have an overview of the restaurant. It looks like the normal Tom Yam Restaurant with a red signange. Its in a shoplot.

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