Aneka Rasa Ramadhan Buffet at Duyung Restaurant
Every year during the Holy Month of Ramadhan, most hotels or food outlets will set up buffets for the Muslim guest and friends to break fast to. Some hotels like to have theme dinners like P. Ramlee, Balik Kampung and so on. The reason I like going to Ramadhan Buffets is the same as why I like to go to the Bazaar Ramadhan. There is always new food to taste as most hotels will showcase their best and try to be different from the rest.
This year I went to the Grand Lexis Port Dickson to sample their Ramadhan Fare. The buffet was served in the Duyung Restaurant, which is quite small. So if you intend to bring a large group, you better make reservations. There are a lot of varieties to choose from.
There’s a large table loaded with all types of salads, ulam, sambal and appetizers. For the cold drinks there are seven types to choose from. They have even added the Chocolate Milk for the kids. For dessert or something sweet to open the fast with there’s lots of kuih, jelly, pastries and even a chocolate fountain.
For the Main course you will have about 12 dishes to choose from with has something of everything. From Western Dishes, Chinese Dishes and Malay Dishes. There was even Vegetable Tempura on the buffet.
A point to note their Ramadhan Buffet ends on the 28th July 2013. Priced at RM88.00 nett adults and RM43.00 nett child.
Grand Lexis Port Dickson
Batu 2 Jalan Seremban, 71000, Negeri Sembilan
Telephone number: – 06 653 2000
View Lexis Port Dickson in a larger map
How to Open a Restaurant in 8 weeks in Malaysia
Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are some lucky lots who can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets. Eating out is part of our culture. We eat out all the time.
This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries. It seems like everyone knows and wants to open a restaurant. You don’t need to be a chef to open a restaurant. In fact, most restaurant owners can’t even cook.! Many are politicians, singers, actors, models, housewives, retirees, businessmen who love food or even foreigners who want to introduce food from their homelands. While anybody can open a restaurant, it takes a trully hardworking, dedicated and discipline entrepreneur to open and operate a successful restaurant.
Here is a detailed step-by-step ebook to guide you in planning your finances, obtaining necessary licenses and opening your first restaurant in Malaysia